Chorizo chips and garlic croutons

Blinis, lemon whipped cream and chives

Grilled eggplants, pesto and pine nuts

With parsley butter

Arugula salad with 12 years old Balsamique vinegar
Plate of freshly sliced

18 months (80g)

Toasted bread, Provençale vegetables, poached egg, Parma ham and arugula salad

With ginger and lemon, fresh soya bean sprouts

With farmhouse bread and onions chutney (sup €4.50)

With croutons and grated French Emmental

In olive oil and spring time onions Provençal vegetables in small dices

Black rice, sweet pepper sauce

Fresh spinach and small mushrooms, crispy bacon pieces

Provençal vegetables in small dices or potatoes with garlic and parsley
Choice of sauce : black pepper, béarnaise, Bleu d’Auvergne, Butter master of hotel

Sup.€5.50

Sup €7.50
Gratin Dauphinois with Cantal
Choice of sauce : black pepper, béarnaise, Bleu d’Auvergne, Butter master of hotel

Home-made fries and mixed salad

Craft bread, French, beef meat (150g), fondue of cheese, crispy bacon
Home-made fries and mixed salad, béarnaise sauce

With potatoes with garlic and parsley

Spinach and small mushrooms

With mushrooms, bacon and baby potatoes

4 Mini desserts sélection

4 Mini desserts sélection
Sup 1.20€

Puff pastry with vanilla cream and fresh red fruits

With warm dark chocolate and vanilla ice cream

Bleu d’Auvergne, ashy goat cheese, Cantal entre deux