room_service

Crunchy parmesan

Home-smoked salmon

Crostinis Occitans

Six wild Burgundy snails

Grilled marrow bones

Parma Ham

Salmon Tartar

Slice of semi-cooked foie gras (Sup 4.50€)

Poached egg

French onion soup

Roasted tuna

Roasted sea bass and gambas

Breaded cod, tartare sauce

Beef brochette (300g)

Pan-fried beef fillet

Beef tartar (raw or just fried) (180g)

French burger

Confit lamb shoulder

Carppaccio of beef

Pan-fried veal liver in melted shallots

Traditional veal kidney

Nordic salad

Caesar salad

Vegan plate

Gourmet coffee (tea sup 1.20€)

Melted rhubarb

Lemon Pana cotta

Chocolate and caramel shortcake

Thin crackers with fresh red fruits

Home-made profiteroles

Rum baba

Extra-special île flottante with vanilla custard

A selection of three cheeses

Luxury ice cream selection (3 scoops)

Starter

Main Course

Dessert

(To choose in the card below)

Starter & Main Course

+ 1/2 mineral water

+ Offered coffee

Or Main Course & Dessert

Or 1 glass of wine