Melted piperade, ham “country style” slices, arugula salad and pesto
Blinis, lemon whipped creamand chives
Toasted farmhouse bread, anchovy taste, candied vegetable, marinated sardine fillets
With parsley butter
Plate of freshly sliced
18 months (80g)
Basil and preserved lemon, tabbouleh of vegetables
With farmhouse bread, ginger bread And onions jam Served with a glass of Pigmentun (15cl) 5.80€
With eggplant caviar
With croutons and Grated French Emmental
Light coriander emulsion, eggplant caviar
Crispy vegetable and fregola risotto Sup. 3.00€
Home-made fries and mixed salad
Choice of sauce black pepper, béarnaise, Bleu d’Auvergne, Butter master of hotel Home-made fries or seasonal vegetables
(200g) (sup. 5.50€) Rossini way – sup 7.50€ Gratin Dauphinois with Cantal / choice of sauce
( Craft bread, French, beef meat (150g), fondue of cheese, crispy bacon ) Home-made fries and mixed salad, béarnaise sauce
Vegetable tian
Pesto, parmesan, capers, salad and homemade fries
Mashed potatoes with olive oil, balsamic vinegar sauce
With mushrooms, bacon and baby potatoes
Smoked salmon, salmon tartar, lemon cream, salad and toast
Chicken filet, bacon, garlic bread, Parmesan, salad with Caesar sauce
Vegan steak, light coriander emulsion, vegetables tian, mixed salad
4 Mini desserts sélection
Shortbread, fresh strawberries, milk almond ice cream
With speculoos shortbread and red fruits coulis
And vanilla mousseline cream
With warm dark chocolate and vanilla ice cream
And mousseline cream
With a green salad ( Bleu d’Auvergne, ashy goat cheese, Cantal entre deux )
Ice cream: chocolate, vanilla, coffee, salted butter caramelSherbet: blackcurrant, raspberry, lemon, passion fruit, coconut
* Only noons from Monday to Friday, Except holidays