Mushrooms fricassee, parmesan emulsion

Blinis, lemon whipped cream and chives

Poached pear in ginger, bleu d 'Auvergne and walnuts

With parsley butter

18 Months 80g

Cream of celery and curry

With farmhouse bread, gingerbread and onions jam
Served with a glass of Pigmentun (15cl) €5.80

With nuts and apple, mixed salad

With croutons and Grated French Emmental

Olive oil and chives mashed butternut, chorizo chips

Lemongrass and curcuma emulsion, risotto of small German wheat, parmesan biscuit

Mashed parsnips, vegetables chips

Home-made fries or braised chicories
Choice of sauce : black pepper, béarnaise, Bleu d'Auvergne, Butter master of hotel

Gratin Dauphinois with Cantal
Choice of sauce : black pepper, béarnaise, Bleu d'Auvergne, Butter master of hotel

Home-made fries and mixed salad

Craft bread, French, beef meat (150g), fondue of cheese, crispy bacon. Home-made fries and mixed salad, béarnaise sauce

Mixed salad

Stuffed with foie gras and poultry livers, braised chicories

With mushrooms, bacon and baby potatoes

Vegan steak, lemongrass and curcuma emulsion, mushrooms and potatoes fricassee, braised chicories, mixed salad

4 Mini desserts sélection

4 Mini desserts sélection
Sup 1.20€

Tonka beans and almond, red fruits coulis and biscuit

Coconut and pineapple

With warm dark chocolate and vanilla ice cream

Chocolate cream, roasted gingerbread, praline light cream

With salted butter caramel

Bleu d’Auvergne, ashy goat cheese, Cantal entre deux