room_service

Egg with truffle mayonnaise, celery, slices of black truffle

Home-smoked salmon, blinis, lemon whipped cream and chives

Six big wild Burgundy snails with parsley butter

Grilled marrow bones

Parma Ham 18 months (80g)

Slice of semi-cooked foie gras (sup €4.50)

Terrine of oxtail beef with condiments

French onion soup with croutons and Grated French Emmental

Poached cod, Noilly Prat emulsion, mashed butternut

Roasted sea bass with candied shallot

Pepper sauce steak

Pan-fried beef fillet (200g) Sup.€5.50

Beef tartar (raw or just fried) (180g)

French burger

Auvergnat style stuffed cabbage

Lamb shank from Limousin with rosemary, white beans

Traditional veal kidney with mushrooms, bacon and baby potatoes

Vegan plate

Sides may be changed

Gourmet coffee or tea (sup 1.50€)

Breton roasted apple

Home-made profiteroles

Suzette style French pancakes

Extra-special île flottante with vanilla custard

Soft, rich chocolate cake stuffed

A selection of three cheeses

Luxury ice cream selection (3 scoops)

Sup whipped cream

Sup chocolate sauce

Starter, main course

Or Main course, dessert

Starter

Main Course

Dessert