* Only noons from Monday to Friday, Except holidays
Mushrooms fricassee, parmesan emulsion
Blinis, lemon whipped cream and chives
Poached pear in ginger, bleu d 'Auvergne and walnuts
With parsley butter
18 Months 80g
Cream of celery and curry
With farmhouse bread, gingerbread and onions jam Served with a glass of Pigmentun (15cl) €5.80
With nuts and apple, mixed salad
With croutons and Grated French Emmental
Olive oil and chives mashed butternut, chorizo chips
Lemongrass and curcuma emulsion, risotto of small German wheat, parmesan biscuit
Mashed parsnips, vegetables chips
Home-made fries or braised chicories Choice of sauce : black pepper, béarnaise, Bleu d'Auvergne, Butter master of hotel
Gratin Dauphinois with Cantal Choice of sauce : black pepper, béarnaise, Bleu d'Auvergne, Butter master of hotel
Home-made fries and mixed salad
Craft bread, French, beef meat (150g), fondue of cheese, crispy bacon. Home-made fries and mixed salad, béarnaise sauce
Mixed salad
Stuffed with foie gras and poultry livers, braised chicories
With mushrooms, bacon and baby potatoes
Vegan steak, lemongrass and curcuma emulsion, mushrooms and potatoes fricassee, braised chicories, mixed salad
4 Mini desserts sélection
4 Mini desserts sélection Sup 1.20€
Tonka beans and almond, red fruits coulis and biscuit
Coconut and pineapple
With warm dark chocolate and vanilla ice cream
Chocolate cream, roasted gingerbread, praline light cream
With salted butter caramel
Bleu d’Auvergne, ashy goat cheese, Cantal entre deux
3 scoops
Chocolate, vanilla, coffee, salted butter caramel
Blackcurrant, raspberry, lemon, passion fruit, coconut